O Sorb for Mid Autumn Festival

oxygen absorber packaging solutions

Mid-Autumn Festival is right around the corner. A time to gather together with your loved ones and enjoy mooncakes together. Prevent your mooncakes from spoiling, by packing an oxygen absorber in. Read the article to find out why!

 

Is the shelf life of your bakery items too short?

Want to know the secret behind keeping food for a longer time, and retaining freshness and taste at the same time?  

One major cause of food spoilage is related to oxygen. Oxygen develops conditions that encourage the growth of microorganisms. Most bacteria require oxygen for growth. An example would be molding, which causes food to spoil under the presence of oxygen. To eliminate oxygen inside your food packaging, use Oxygen Absorbers!

An oxygen absorber is a safe, non-toxic, and odorless sachet that can prolong the shelf life of food produces. It absorbs all the oxygen in a food packaging or sealed container, to create an oxygen-free environment. It helps to keep the food fresh and last for a longer time. Besides, O Sorb preserves food color, flavor, and quality.

By removing oxygen in food packaging, food such as pastries and snacks are protected from bacteria, mold growth, and slows down the process of food spoilage. It also prevents the oxidation of fats and oils.

 

How to use Oxygen Absorbers?

All you have to do is to put them into your food packaging, and it will do the job! Oxygen absorbers like O Sorb can be packed directly with food in their respective food packaging. Another way of keeping your food fresh is by using high-quality food packaging films that feature a strong barrier against moisture and oxygen.

O Sorb comes in a variety of different sizes for your needs.

Contact us to find out which size O Sorb would suits your product the most.