Oxygen absorbers or Oxygen scavengers protect food’s quality and shelf life by eliminating oxygen from the packaging. These small oxygen-absorbing packets help actively maintain the freshness of food for an extended period.

Preserving Food Quality and Shelf Life

The presence of oxygen can cause various problems for sensitive goods. Oxygen can promote the growth of aerobic microorganisms, cause oxidation reactions that degrade the quality of the product, and accelerate the spoilage of perishable items. Oxygen scavenger sachets help mitigate these issues by reducing or eliminating the amount of oxygen in the packaging.

Using a natural chemical reaction, O Sorb effectively absorbs oxygen from the surrounding air, preventing the growth of bacteria, mould and other microorganisms that can spoil food. In addition, removing oxygen helps prevent discolouration, loss of flavour, and other quality issues that occur when food is exposed.

Additionally, oxygen absorbers provide an additional advantage by safeguarding the nutritional integrity of the food. Oxygen plays a role in degrading specific nutrients, including essential vitamins and minerals. By eliminating oxygen from the packaging, oxygen absorbers actively assist in preserving the food’s nutritional value.

Extended Shelf Life and Reduce Food Waste

Oxygen scavenger sachets are commonly used in packaging a wide range of products, including food items like snacks, dried fruits, and jerky, as well as pharmaceuticals, vitamins, and sensitive electronic components. Stream Peak manufactures O Sorb oxygen packets using Japanese technology and food-grade materials, ensuring the absence of food contamination.

They can be safely disposed of with regular household waste. Our range includes various materials, lengths, and sizes, providing a diverse selection to meet specific needs. We also offer customisation options and customised printing to ensure a tailored packaging solution that aligns with the brand and requirements.

  • Absorb Oxygen: Effectively eliminate oxygen from food packaging
  • Food Quality Preservation: Maintain freshness, prevent spoilage, preserve flavour, colour and appearance
  • Extended Shelf Life: Keep food fresh for a longer duration
  • Microorganism Prevention: Inhibit the growth of bacteria, mould and other spoilage
  • Discolouration and Flavor Protection: Prevent colour fading and loss of taste due to exposure to oxygen
  • Reduced Food Waste: Minimize food spoilage, leading to less wasted food and cost savings
  • Nutritional Value Preservation:  Prevent nutrient breakdown caused by oxygen exposure
  • Versatile Applications: Suitable for various food products, including dried fruits, nuts, grains, spices etc.
  • Safe and Non-Toxic: Manufactured with food-grade materials, ensuring no contamination risks for safety
  • Easy Disposal: Dispose of the oxygen absorbers with regular waste
  • Heat-Sealing Strength: ≧0.4kgf/15mm
  • Packaging film: 3 layers / 4 layers
  • Nominal Deoxidize Time: Normal temperature and humidity, ≤48hrs
  • Total Oxygen Absorbed Capacity: Normal temperature and humidity≥60ml
  • Shelf Life: 1 year from date of manufacture
  • Pattern of Sachet: Auto heat-sealed by automatic packaging machines
Oxygen absorbtion
Packing per carton
31 X 25
UK20 20 40 X 30 10000
UK30 30 30 X 40 10000
UK50 50 40 X 40 6000
UK100 100 45 X 40 400
UK200 200 50 X 50 2700
UK300 300 60 X 50 1600
UK500 500 80 X 50 1200
U10 10 31 X 25 15000
U20 20 40 X 30 10000
U30 30 30 X 40 10000
U50 50 40 X 40 6000
U100 100 45 X 40 4000
U200 200 50 X 50 2700
U300 300 60 X 50 1800
U400 400 70 X 50 1600
U500 500 80 X 50 1200
U1000 1000 90 X 90 600
U2000 2000 110 X 90 280
U3000 3000 120 X 90 225
UF30 30 40 X 30 10000
UF50 50 40 X 40 6000
UF100 100 45 X 40 4000

O Sorb Oxygen Scavenger Sachet Product Brochure: Download