Mid-Autumn Festival is a time to gather together with your loved ones and enjoy mooncakes together. Prevent your mooncakes from spoiling by packing an Oxygen Absorber in. Read the article to find out why!
Want to know the secret behind keeping food for a longer time and retaining freshness and taste simultaneously? One major cause of food spoilage is related to oxygen. Oxygen develops conditions that encourage the growth of microorganisms. Most bacteria require oxygen for growth. An example would be moulding, which causes food to spoil in the presence of oxygen. To eliminate oxygen inside your food packaging, use Oxygen Absorbers!
An Oxygen Absorber is a safe, non-toxic, and odourless sachet that can prolong the shelf life of food produces. It absorbs all the oxygen in a food packaging or sealed container to create an oxygen-free environment. It helps to keep the food fresh and lasts for a longer time. Besides, the O Sorb preserves food colour, flavour, and quality. By removing oxygen in food packaging, food such as pastries and snacks are protected from bacteria, mould growth and slow down food spoilage. It also prevents the oxidation of fats and oils.
How to Use Oxygen Absorbers?
All you have to do is put them into your food packaging, and it will do the job! Oxygen Absorbers like O Sorb can be packed directly with food in their respective food packaging. Another way of keeping your food fresh is by using high-quality food packaging films that feature a strong barrier against moisture and oxygen. The O Sorb comes in a variety of different sizes for your needs.
Contact us to find out which size of the O Sorb would suits your product the most and watch the below video to learn more about Stream Peak’s Oxygen Absorber.