Modified Atmosphere Packaging (MAP) film is designed to preserve freshness and extend the shelf life of perishable products. This packaging solution is engineered to create an optimal gas composition within the package, tailored to the specific requirements.
By controlling the levels of oxygen, carbon dioxide, and nitrogen, the packaging film creates a modified atmosphere that slows down the growth of bacteria, inhibits enzymatic reactions, and prevents oxidative damage.
Preserve Freshness and Extend Shelf Life
The MAP film is crafted using premium quality materials that are food-grade, safe, and compliant with relevant regulations. With gas barrier properties, the packaging film ensures minimal gas permeability, maintaining the desired atmosphere within the package over an extended period.
The clarity and transparency of the MAP film allow for visibility for fresh produce, meat, seafood, dairy or baked goods. Because MAP packaging enables processors to extend shelf life without chemicals, it is also ideal for packaging organic produce.
Puncture Resistance and Durability Packaging
The MAP film also provides superior puncture resistance and durability. This ensures that products remain protected throughout the supply chain, from production to retail shelves, maintaining their integrity and quality.
Our MAP film is compatible with various packaging formats, including trays, bags, and pouches. It can be easily integrated into existing packaging lines, streamlining the production process with extended shelf life, reduced waste, and enhanced product quality.