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O Sorb (Oxygen Absorber)

Oxygen Absorber Sachet

O Sorb (Oxygen Absorber)

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Product Description

Stream Peak’s Oxygen Absorber or Scavenger, also known as O Sorb, is a food safe, non-toxic and odourless sachet used to prolong the shelf-life of food produces. O Sorb can absorb oxygen and effectively reduces the aerobic environment to 0% oxygen. They are used in the packet packaging to maintain flavour and colour, stop the oils in food from becoming rancid, and retard the growth of oxygen-using aerobic micro-organisms, such as fungi. The O Sorb also comes with an indicator that changes colour to indicate exposure to oxygen, allowing you to take additional precautionary measures if necessary. 

O Sorb is a great alternative to artificial additives and preservatives which are often used to protect food and beverages against spoilages. Unlike the artificial ingredients, Oxygen Scavengers are natural protectors that can reduce or completely substitute the use of unhealthy preservatives for a healthier consumer product.

Our 4-layer O Sorb packet is recommended to be packed in contact with food, along with Stream Peak’s food packaging film. Stream Peak supplies Iron-free O Sorb sachets as well!

  • Finer active ingredients for even faster absorption
  • Multi-laminated packing for moisture and oil proof
  • Superior outer film that prevents the active powder from spilling onto food but still allows effective oxygen absorption
  • Visual Indicator changes colour to indicate oxygen exposure

Oxygen absorber sachets come in both Iron Powder and Iron-Free form!

O Sorb Standard Sizes:

Model O2 Capacity Sachet Size Packing Per Carton
U-20 20CC 30 x 40 mm 10,000 pcs (500 X 20bags)
U-30 30CC 30 x 40 mm 10,000 pcs (500 X 20bags)
U-50 50CC 40 x 40 mm 6,000 pcs (300 X 20bags)
U-100 100CC 40 x 45 mm 4,000 pcs (200 X 20bags)

 

Other sizes: U-200, 300, 400, 500, 1000, and 2000 are available at a minimum production quantity.

The amount to use depends on the volume of the void space (the space not
occupied by the food/goods) in a package.

Oxygen presence is 20% of air volume: in a void space of 100ml, oxygen presence is 20ml, and a packet of U-20 will suffice. If the void space is 500ml, oxygen presence is 100ml and a packet of U-100 is required.

 

Psychological effects of oxygen absorber on consumers’ perception on product goodness.oxygen-absorber

Source: Consumer attitudes towards oxygen absorbers in food packages by V Mikkola, L Lähteenmäki, E Hurme, 1997, University of Helsinki

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